Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my entire life.
Find Deals on Dutch Apple Pie in Groceries on Amazon. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Make ready Crumble topping (also in that recipe)
- Make ready 2 Large green apples 🍏
- Prepare Squeeze lemon juice
- Prepare 1/4 cup brown sugar
- Take 1/4 cup white sugar
- Prepare 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Make ready 1 tsp cornstarch
- Make ready 1/4 cup heavy cream
- Take 1 tbsp butter
Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe! Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time.
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies.. Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either.
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