Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed clams. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Clams is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Clams is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed clams using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Clams:
- Prepare 18 cherrystone clams cleaned
- Take 1/2 salt
- Take 1/2 lb pork,finely diced
- Get 1/4 cup Fresh mushrooms,finely diced
- Get 1 tbsp Soy sauce
- Take 1 tbsp chablis
- Get 1 tsp corn starch
- Get 1 tbsp scallions,minced
- Make ready 1 tbsp Ginger root, peeled & minced
- Take 1/2 tsp sesame oil
- Take 1/2 tsp salt
Instructions to make Stuffed Clams:
- place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open . mince the clams , rinse & dry the shells in mixing bowl. combine clams & remaining ingredients. mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes. sprinkle top of clams with parprika
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