Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phyllo chicken pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Phyllo chicken pie is something that I have loved my entire life. They’re nice and they look wonderful.
Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Place in a large bowl and toss to separate strips.
To begin with this recipe, we must first prepare a few ingredients. You can cook phyllo chicken pie using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Phyllo chicken pie:
- Take Phyllo dough
- Get all-purpose flour
- Take olive oil
- Take salt
- Take white wine vinegar
- Get warm water (43 degrees C)
- Make ready Starch mixture for phyllo dough
- Make ready corn starch
- Take all-purpose flour
- Make ready Chicken filling
- Take chicken drumsticks
- Make ready big onion
- Get bulb of garlic
- Make ready olive oil
- Take cinnamon
- Prepare black pepper
- Take salt
- Prepare sugar
- Make ready melted butter
- Get icing sugar
Spread filling evenly over surface of phyllo with a rubber spatula. Repeat the phyllo procedure for the top layers, using five to six sheets. Lay the stack over the filling and press down gently. Sprinkle top sheet with a little cold water.
Instructions to make Phyllo chicken pie:
- Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
- Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
- Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
- Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
- When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
- Repeat with the remaining 15 balls of dough in batches of 5.
- Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.
- Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.
- Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.
- Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.
Being committed to a healthy diet doesn't mean you're immune to drooling a bit every time you see an indulgent shot of comfort food. And hooray for warm, flaky and deliciously filling, this healthy chicken pot pie with phyllo is full of flavor. Healthy Chicken Pot Pie With Phyllo. Healthy chicken pot pie loaded with juicy chicken and fresh vegetables, topped with a golden brown phyllo dough crust. Carefully lift the phyllo dough stack and place over the chicken vegetable filling.
So that is going to wrap it up with this special food phyllo chicken pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
