Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken breast in citrus buttermilk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Brush the top of the chicken liberally with the citrus compound butter. This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying.
Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Take chicken breasts
- Prepare cooking oil (optional)
- Prepare For Marinating
- Make ready dalandan (citrus aurantium; orange fruit)
- Prepare calamansi (calamondin orange)
- Take salt and pepper
- Prepare For Citrus Buttermilk Spread
- Take Dairy Creme Buttermilk
- Take calamansi (calamondin orange)
- Prepare kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast. Squeeze the calamansi into a small bowl, removing the seeds.
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Combine flour, salt, and pepper in a second shallow bowl. Dip each chicken breast in buttermilk, roll in the flour mixture, then place breast-side down in the prepared pan. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection.
So that’s going to wrap it up for this special food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
