Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chanay ka shorba (balti chick-peas ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chanay Ka Shorba (Balti Chick-peas ) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chanay Ka Shorba (Balti Chick-peas ) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):
- Prepare 4 oz oil
- Get 4 oz grated onion
- Make ready 1/2 tsp fresh ground ginger root
- Make ready 1/2 tsp ground fresh garlic
- Get 4 oz fresh tomatoes finely chopped
- Prepare 12 oz cooked chick peas
- Make ready 1/2 tsp salt
- Get 1/2 tsp red chili powder
- Make ready 1 pinch of ground turmeric
- Prepare 1 pints water
- Make ready 2 tbsp coriander
- Make ready 1 tsp garam masala
Instructions to make Chanay Ka Shorba (Balti Chick-peas ):
- in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
- add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
- here you can add water here and make a runny curry you can increase or decrease water to your liking
- add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
- recipe from "Favorite Balti and Indian recipes" cookbook
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