Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Take Chunky Soups
- Get small red potatoes, cubed small
- Get onion, diced
- Make ready celery stalks, diced
- Take water
- Take Campbell's Cream of Mushroom Soup
- Prepare salt - or more to taste
- Get of celery salt
- Take cajun seasoning
- Make ready of rosemary
- Prepare ground red and black pepper - to taste
- Get milk
- Prepare all-purpose flour
- Make ready chopped parsley
- Get bacon, diced
- Get cheese, shredded
- Make ready corn tortilla chips, crumbled
For a low fat soup this was pretty good. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. This recipe was DELICIOUS and sooooo easy to make! My grocery store had pre-sliced "Beef For Stir-Fry" on sale, so I substituted that for the sirloin and it turned out fantastic (it also saved alot of time and effort not having to slice the meat myself)!
Steps to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
I followed the recipe exactly and it was done. Fall's here and that means soup! And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to. In a large saucepan, combine the potatoes, onion, celery, broth and pepper. This soup is delicious and satisfying on a cold winter day!
So that is going to wrap it up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
