Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash, sweet potato & Chickpea curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Take 1 onion chopped
- Prepare 1 garlic clove chopped
- Get 1 red chilli diced
- Prepare 1/2 inch ginger chopped
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp ground Coriander
- Take 1 tsp ground Cumin
- Take 1 tsp Garam masala
- Prepare 2 medium sweet potatoes chopped
- Prepare 1 butternut squash chopped
- Make ready 150 g baby spinach
- Make ready 1 x 400g can chickpeas drained
- Get 400 ml coconut milk
- Make ready 200 g vegetable stock
- Get 1 tsp vegetable or sunflower oil
Butternut Squash vs Sweet Potato - Which Has A Better Nutritional Profile? Both these vegetables are nutritious and should be included in your regular diet. Toss with olive oil and season with salt and pepper. Spread the uncooked hash out on a baking sheet.
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
Remove from oven and let sit. Use a fork, potato masher, or whisk to thoroughly mash. Add another pinch salt + pepper, ground cinnamon, maple syrup, and vegan butter. Mash once more to combine, then taste and adjust seasonings as needed. Place the butternut squash and sweet potato in a single layer on a rimmed baking sheet.
So that’s going to wrap it up with this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
