Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast saltimbocca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken breast saltimbocca is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken breast saltimbocca is something which I have loved my whole life.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Pound chicken breast halves until thin between two sheets of waxed paper or foil.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare butter
- Get chicken breasts
- Make ready parma ham (or similar)
- Prepare flour
- Make ready salt
- Get sage leaves
- Take dry white wine
- Prepare rosemary+salt
It's a little work but, believe me, it's worth it. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.. I enjoy a sauce with my Saltimbocca so I removed the chicken to a casserole dish added flour to the pan to make a roux then added chicken broth white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Dip chicken sides only in flour to coat. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce.
So that’s going to wrap this up for this special food chicken breast saltimbocca recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
