quinoa and kale salad with cherry lemon vinagrette
quinoa and kale salad with cherry lemon vinagrette

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
  1. Get 3 cup quinoa
  2. Get 4 bunch kale
  3. Get 1 quart vegetable stock
  4. Make ready 1 onion
  5. Prepare 5 clove garlic
  6. Get 1 cucumber
  7. Take 2 tbsp veg oil
  8. Prepare 1/2 cup lemon juice
  9. Take 2 tbsp balsamic vinegar
  10. Make ready 2 cup dried cherries
  11. Get 1 tbsp mustard
  12. Take 1 1/2 cup Olive oil
  13. Take 1/2 cup cashews
Instructions to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

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