Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Creamy Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Get bacon strips, diced
- Take cubed peeled potatoes (about 3 medium)
- Make ready 14 1/2 oz chicken broth
- Get grated carrots
- Take chopped onion
- Make ready parsley flakes
- Make ready each celery seed, salt, & pepper
- Take all-purpose flour
- Get milk
- Make ready velveeta cheese, shredded or cubed
- Get green onions, thinly sliced (optional)
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
Steps to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
So that’s going to wrap this up for this special food creamy potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
