Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna kimchi stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Kimchi Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Get 1 can canned tuna
- Make ready 1 tbs butter
- Make ready 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Take 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this exceptional food tuna kimchi stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
