Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Make ready 1/2 Kg Miki Noodles (Basically egg noodles)
- Prepare 2 medium size shallots
- Take 3 cloves garlic
- Get 2 1/2 tsp soy sauce
- Take 8 cups pork broth
- Take 1 tsp ground black pepper
- Make ready 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Get 1 tsp salt
- Prepare 2 tsp fish sauce
- Get 1/4 fried Kikiam
- Get 1/4-10 pcs chicken balls
- Make ready 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Take 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Make ready 1/4 cabbage washed and chopped
- Make ready 2 eggs hard boiled
- Make ready 1 egg beaten
- Prepare 1/4 cup oil
- Make ready Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that’s going to wrap it up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
