Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Buttermilk Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttermilk Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancakes:
- Get all purpose flour
- Prepare granulated sugar
- Take baking powder
- Make ready baking soda
- Take salt
- Get butter, melted
- Prepare eggs, yolks and white separated
- Make ready buttermilk
- Prepare granulated sugar
- Take non-stick spray
- Make ready blueberries, bananas, maple syrup, exc
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Instructions to make Buttermilk Pancakes:
- To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
- Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
- Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
- Whisk the eggs until fluffy and then add the buttermilk and mix together.
- In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
- Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
- During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
- If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
- Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
- Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!
Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg.
So that’s going to wrap it up with this special food buttermilk pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
