Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.
Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take rice, cooked in the rice cooker with 3 cups water
- Prepare chicken thighs (bone in)
- Prepare water
- Make ready ginger, pounded
- Make ready salt and pepper
- Prepare For the sauté mushrooms:
- Make ready mushrooms, roughly minced
- Get oyster sauce
- Get soy sauce
- Take salt and pepper
- Get vegetable oil
- Prepare Garnish:
- Make ready fried wonton wrappers
- Make ready green onions, thinly sliced
Season with oyster sauce, soy sauce, salt, and white pepper powder. Here is how you cook it. Ingredients of Chicken Porridge with Sauté Mushrooms" itemprop="url">Selanjutnya</a> Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Season with oyster sauce, soy sauce, salt, and white pepper powder. Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned. Add the chicken stock, wine and cream; stir to combine. Chicken and Ginger Congee is easy to make.
So that’s going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
