Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tiki masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tiki Masala is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tiki Masala is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tiki masala using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tiki Masala:
- Take 3 Chicken breast
- Take 1 tbsp Lemon juice
- Prepare 4 tsp Cumin
- Get 1 cup Yogurt
- Make ready 1 tsp Cinnamon
- Make ready 2 tsp Cayenne pepper
- Prepare 2 tsp Ground pepper
- Prepare 1 tbsp Ginger root
- Get 1 tbsp Butter
- Take 1 clove Garlic
- Make ready 1 Jalapeño pepper
- Get 2 tsp Paprika
- Take 8 oz Tomato sauce
- Make ready 1 cup Heavy cream
- Prepare 1/4 cup Cilantro
Steps to make Chicken Tiki Masala:
- In large bowl, combine yogurt, lemon juice, 2tsp cumin, cinnamon, cayenne, black pepper, and ginger. Stir in chicken, cover and refrigerate for 1 hour.
- Preheat grill for high heat.
- Lightly oil grill. Thread chicken onto skewers and discard marinade. Grill about 5min on each side.
- Melt butter in a large skillet over medium heat. Saute garlic and jalapeno for 1 minute.
- Season with 2 tsp of cumin and paprika. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- Add grilled chicken and simmer 10 min. Garnish with cilantro
So that is going to wrap this up for this special food chicken tiki masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
