Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk chicken fried steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life.
Dip each cube steak in buttermilk mixture, then roll in flour mixture. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Prepare 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- Prepare 2 large eggs
- Take 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Take As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Return any browned cracklings from the strainer to the skillet before starting the gravy. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Transfer to paper towels to drain. The steak patty is pounded thin, battered with buttermilk, flour and spices and fried to a crisp.
So that’s going to wrap this up with this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
