Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, small nerikiri wagashi: "sakura (cherry blossom)". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Take 40 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that’s going to wrap this up with this special food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
