Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice cooker banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice Cooker Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Cooker Banana Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Banana Cake:
- Take 220 g all purpose flour
- Get 140 g sugar
- Prepare 2 eggs lightly beaten
- Prepare 115 g butter, melted
- Take 4 bananas
- Get 2 teaspoons baking powder
- Prepare 20 ml milk
- Take 1/2 teaspoon salt
- Prepare If you have self rising flour, use instead
- Get 220 self rising flour
- Take 1/2 teaspoon baking powder
- Prepare Optional
- Prepare Vanilla essence
- Get Additional
- Take 1 bit of butter / or the butter packet
- Make ready Or a bit of oil
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
So that is going to wrap it up for this special food rice cooker banana cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
