Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Take 2 (8 ounce) beef tenderloin
- Prepare 2 corn cobs
- Take As needed Fresh tomatoes
- Make ready 5 cloves garlic
- Make ready As needed Olive oil
- Make ready To taste Salt, pepper
- Make ready To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
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