Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kung Pao Shrimp is something that I’ve loved my whole life.
Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. Kung pao shrimp is a fantastic dish that always goes down well!
To begin with this recipe, we have to first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Prepare Some peanut
- Make ready Some cashew nut
- Take Red and yellow capsicum
- Prepare 1 egg
- Take Flour
- Make ready White pepper
- Prepare 1 little salt
- Make ready Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty. The flavor combination of kung pao sauce and shrimp work like a magic, so much as that some Chinese. I love making Chinese food at home. It's just as flavorful, super easy and a lot healthier.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Today I am sharing one of my favorite Chinese take out dishes: Easy Kung Pao Shrimp. Juicy plump shrimp, simmered in a thick kung pao sauce. Topped with green onions, sesame seeds and chopped peanuts for some crunch. Kung Pao recipes have always been a go to for me when picking out entrees. You start with Orange Chicken and Mongolian Beef because they're fan favorites, add in Lo Mein and you're left looking for a shrimp dish.
So that’s going to wrap this up for this exceptional food kung pao shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
