Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet, sticky and spicy chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet, sticky and spicy chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet, sticky and spicy chicken is something that I have loved my whole life. They are nice and they look fantastic.
All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be. Sweet, Sticky & Spicy Chicken This chicken dish uses skinless boneless chicken cubes and tastes delicious.
To get started with this recipe, we have to first prepare a few components. You can cook sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet, sticky and spicy chicken:
- Make ready 1 1/2 tbsp brown sugar
- Make ready 2 tbsp honey
- Prepare 1/4 cup soy sauce
- Prepare 2 tsp chopped fresh ginger root(I used ginger seasoning)
- Prepare 2 tsp chopped garlic
- Take 2 tbsp Hot sauce. (I used 1 cause my kids)
- Prepare 1 salt and pepper to taste
- Prepare 2 boneless, skinless chicken breast cubed
- Prepare 1 tbsp vegetable oil
Sweet and Spicy Chicken is so crispy and coated in the most flavourful, sweet and spicy sauce. The chicken is fried to perfection and after that coated in a delicious sticky sauce. Brown sugar, garlic, fresh ginger, and red pepper flakes make the sauce a great combo of sweet and savory! My is the Sweet, Sticky and Spicy Chicken perfect combination of sweet stickiness and spicy heat, the definition of finger-licking deliciousness!
Steps to make Sweet, sticky and spicy chicken:
- Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
- Heat skillet. When heated add your oil.
- After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
- After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
- ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
- I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless
Asian cooking is full of dishes based on a harmonious balance between sweet and sour. I'm sure you're familiar with sweet and sour chicken. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Simply put. you have to try these sweet and spicy sticky chicken fingers.
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