Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basil yellow rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basil Yellow Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Basil Yellow Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Prepare 100 gr rice
- Get 150 ml water
- Take Seasonings
- Get 7 cloves shallots
- Make ready 5 cloves garlic
- Prepare 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Take 2 cm turmeric
- Get 1 tsp vegetable oil
- Get Salt
- Take White pepper
- Make ready 1 tsp chicken stock powder
- Prepare 15 basil leaves
- Take Garnish
- Make ready 5 basil leaves
- Take 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap this up with this exceptional food basil yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
