Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Take minced turkey meat
- Prepare garlic, minced
- Make ready green onions, finely sliced
- Make ready fish sauce
- Get red curry paste
- Take salt
- Get ground pepper
- Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare flour
- Take egg
- Prepare Sauce ingredients:
- Prepare vegetable oil
- Prepare onion, thinly sliced
- Take red bell pepper, sliced lengthwise
- Get orange paprika, sliced lengthwise
- Make ready red curry paste
- Prepare water
- Prepare kaffir lime leaves
- Make ready instant coconut milk
- Make ready fish sauce
- Prepare mushroom bouillon
- Make ready coriander leaves to taste for garnish
These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! I've been thinking about them non-stop. These turkey meatballs are here to make your life easier.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Just a couple of ingredients and you've got some magic happening. Turkey mince, red curry paste sauce (the best sauce for turkey meatballs) and the creamy dreamy flavour of coconut milk. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. Forget the typical spaghetti and meatballs in my house, my kids now want these instead.
So that’s going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
