Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's wonton soup :). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanya's Wonton Soup :) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kanya's Wonton Soup :) is something which I’ve loved my entire life. They’re nice and they look fantastic.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. Seonkyoung shows you how easy it is to make from scratch!
To begin with this recipe, we must prepare a few components. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanya's Wonton Soup :):
- Make ready 2 packages wonton wrapper
- Prepare filling
- Get 500 grams minced pork
- Prepare 1 tbsp finely chopped mix garlic and coriander roots
- Make ready 30 grams ginger,chopped
- Make ready 1 bunch spring onion,chopped
- Take 1/2 tsp each salt and pepper to taste
- Prepare 2 tbsp sesame oil
- Get 1 tbsp oyster sauce
- Take 1 tbsp soya sauce
- Get 1 egg yolk
- Prepare 2 cube of ice
- Get soup
- Take 1 1/2 liter chicken stock
- Prepare 1 each carrots,lettuce,beans sprout ,as needed
- Get 1 bunch each spring onion and cilantro to garnish
- Make ready 1/2 cup crispy garlic
- Take 1 as neede roasted pork ,optional
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.
Instructions to make Kanya's Wonton Soup :):
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
- Roasted seasoning pork,optional
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)
Disclaimer: I suck really bad at So swallow your pride and serve your family some ugly wonton soup. They'll love it, and they'll love you, even if they make fun of you a little bit for your. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese Fill a medium-large pot with water, and bring to a gentle boil over high heat.
So that’s going to wrap this up with this exceptional food kanya's wonton soup :) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
