Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttermilk Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Buttermilk Banana Bread is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Banana Bread:
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Prepare 1 cup sugar (I used half granulated, half brown)
- Get 2 large eggs, at room temperature
- Prepare 1 cup mashed banana (about 3 medium or 2 large)
- Prepare 1/4 cup buttermilk, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Take 1 3/4 cup all purpose flour
- Prepare 1 tsp. baking powder
- Take 1/4 tsp. salt
- Make ready 1/8 tsp. baking soda
This banana bread is light in flavor and color. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made.
Steps to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
- Next, add the dry ingredients to the wet and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
- Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Buttermilk Banana Bread that is perfectly moist and full of buttery, soft, banana flavor. This Buttermilk Banana Bread recipe makes three loaves, perfect to freeze or gift! I have a love-hate relationship with banana bread. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist.
So that is going to wrap it up for this exceptional food buttermilk banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
