Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bambooshoot In Coconut Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Prepare Coconut milk
- Take Prawn or cuttlefish
- Get Garlic
- Prepare Shallots
- Take Small Chili (cabai rawit)
- Prepare Red chili
- Take Turmeric
- Prepare Candlenut
- Take Galangal
- Make ready leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up for this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
