Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Tofu and Leeks in Clay Pot is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kanya's Tofu and Leeks in Clay Pot is something which I’ve loved my entire life. They are nice and they look wonderful.
Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms. Cooking the tofu like this steams it and allows it to soak up all the delicious flavours of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
- Take 1 ginger
- Make ready 2 clove garlic
- Get 1/2 tbsp brown sugar
- Get 1/2 tbsp sesame oil
- Get 1/2 tbsp soya sauce
- Get 1/2 tbsp oyster sauce
- Make ready 3 hot chili
- Prepare 1 leeks,sliced
- Take 1 coriander to garnish
- Get 1 soft tofu,about 150 grams,square
- Get 2 tbsp water
Cooked in a pot, the crunchy bean sprouts, smooth tofu together with the homemade salted fish had made us a warm, satisfying meal. Salted fishes can be found in many traditional Chinese dishes. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes.
Instructions to make Kanya's Tofu and Leeks in Clay Pot:
- Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- Finely chop remain ginger,garlic and chili
- In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- Serve hot with sliced of chili and garnish with coriander :)
For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. I especially love the texture of deep-fried yong tow foo, they are just so great, just like my favorite Ampang Yong. The Instant Pot version of one of the most popular recipe on my blog! This Instant Pot Tofu Tikka Masala is a quick vegan meal which is flavored with spices like coriander, garam masala and curry powder. The sauce is made with onions, tomatoes and coconut milk and pairs well with bread or rice.
So that’s going to wrap it up for this exceptional food kanya's tofu and leeks in clay pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
