Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy brazilian cheese bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Brazilian Cheese Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Brazilian Cheese Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Make ready large egg at room temperature
- Get extra virgin olive oil
- Prepare milk
- Make ready tapioca flour
- Make ready grated feta cheese
- Take salt (or more to taste)
- Prepare 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that is going to wrap this up with this exceptional food easy brazilian cheese bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
