Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cast iron skillet biscuits from central florida. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Biscuits are easy and delicious and the perfect addition to just about any meal! I look for any excuse to cook in my cast iron skillets. The crowning glory of these cast iron skillet biscuits is the melted butter that is brushed over them.
Cast Iron Skillet Biscuits from Central Florida is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cast Iron Skillet Biscuits from Central Florida is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet biscuits from central florida using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Biscuits from Central Florida:
- Prepare 1/2 cup very cold vegetable shortening
- Take 4 cup self-rising flour
- Make ready 2 cup milk
- Get As needed flour for dusting
Skillet biscuits get crisped by the hot bottom of a cast iron pan in a way that baking pans just cannot beat. While all those biscuits are snuggled up against each other, they don't have room to get crusty around their edges. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about seasoning your There are endless reasons to own a cast iron skillet.
Instructions to make Cast Iron Skillet Biscuits from Central Florida:
- Preheat oven 450 degrees Fahrenheit
- Cut the shortening thin and add to 4 cup flour
- Mix well I used a potato masher. Add Milk and knead till very well incorporated. Roll out and cut with a drinking glass.
- Position in a cast iron skillet
- Cut some more till skillet is full
- Position them all in I was able to get eight in the skillet. Bake in oven for 20 minutes checking them at 15 minutes.
- When done set to cool. As they cool add a little butter to the tops
- I hope you enjoy!
They're sturdy, durable, and do wonders for cooking and baking. But, if you've been scared off. The cast-iron skillet is already pre-seasoned with vegetable oil to prevent food from sticking and to enhance the flavor of your food. You can use the skillet in the oven, on the stove, on the grill, on induction cooktops, and even over an open flame at the campsite. That makes these lighter weight cast iron skillets ideal for cooks that need a hand with heavier pots, or for campers who appreciate cast iron's campfire cooking In that case, this deep cast iron skillet from Cuisinart is the pick for you.
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