Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lay the halves on a microwave safe plate and dot with a generous amount of butter, sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon. Place in microwave & cover with a microwave cover (or you can use paper towels, I would stick toothpicks in the squash to raise the towels up enough so they don. Brown Sugar Cinnamon Roasted Butternut Squash.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Get 4 dash Ground Cinnamon-to taste
- Make ready Salt
Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet. Sweet, tender, and downright delicious and a great holiday side dish to serve your family and friends. This flavorful butternut squash makes a great side dish for the holidays or serves the casserole along with any family meal.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
The brown sugar and cinnamon oat topping complement the squash perfectly. It is a fabulous side dish to serve with ham or roast pork. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and olive oil. Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. This combination helps lower cholesterol and can help control and prevent diabetes.
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