Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jeow bah aka spicy fish dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jeow Bah aka Spicy Fish Dipping Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jeow Bah aka Spicy Fish Dipping Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jeow bah aka spicy fish dipping sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jeow Bah aka Spicy Fish Dipping Sauce:
- Take 4 each Dried Fish
- Prepare 3 clove Garlic
- Prepare 10 each Thai Chili Peppers
- Get 2 slice Ginger Root
- Take 1 tsp Salt
- Take 1 tsp Crushed Red Chili Pepper
- Take 1 tsp Fish Sauce
Instructions to make Jeow Bah aka Spicy Fish Dipping Sauce:
- Broil ingredients over hi heat for 5 mins on both sides or until charred
- Add salt to mortar
- Peel garlic and add to mortar
- Chop ginger root and add to mortar
- Pound ingredients until it is a pasty condition
- Remove stems from Thai chili peppers and add to mortar
- Add crushed red chili pepper to mortar and toss with spoon
- Add fish to mortar and pound fish until bones are incorporated
- Add fish sauce to mortar and toss with spoon
So that’s going to wrap it up for this exceptional food jeow bah aka spicy fish dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
