Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.
To get started with this recipe, we must prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Soup:
- Get 6 medium potatoes cubed
- Make ready 1 can Cream of chicken soup
- Take 1 can Cheddar cheese soup
- Make ready 3 tbsp Flour
- Take 2 cup Milk
- Prepare 1/4 cup Melted butter
- Make ready 2 cup Shredded cheddar cheese
- Make ready 2 cup Bacon bits
Somehow, Alex and I didn't have a go to recipe. Naturally gluten and nut free, all you need are a handful of simple ingredients. To make the absolute easiest potato soup, this recipe relies on pantry staples to create a bowl of creamy, comforting soup that's as easy to make as it is to love. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
Instructions to make Easy Potato Soup:
- Rinse and cube potatoes. Boil until tender.
- In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
- Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
- Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
- Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
- Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
- Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.
Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Who doesn't love a bowl of Cream of Potato Soup? All those carbs in a creamy broth. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that’s going to wrap this up for this exceptional food easy potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
