Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna + Avocado Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Make ready 100 gr - Fussili
- Get 0,5 cumcumber
- Make ready 2 tomatoes
- Get 3 avocados
- Prepare 1 shallot
- Get 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
