Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted chicken breast with cherry tomatoes & asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Get 1 chicken breast
- Make ready 8 stick asparagus, trimmed
- Prepare 6 cherry tomatoes
- Take 2 sprigs rosemary
- Take 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Make ready 1 olive oil
- Get 1 white wine
- Make ready 1 balsamic vinegar
Add wine to the skillet and bring to a simmer. Add cherry tomatoes, sugar, salt and pepper and stir until the tomatoes are tender and starting to char and burst. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with.
Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Lightly pound the chicken breasts to an even thickness. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice over the chicken. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken.
So that is going to wrap it up for this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
