Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and rice / kao mun kai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life. They are nice and they look fantastic.
Khao man kai in Chiang Mai, Thailand Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning 'oiled rice chicken'. Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. I would like to present the style of Thai food through a girl who lives… Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason!
To get started with this particular recipe, we must first prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Prepare 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Make ready 1 tsp salt
- Get 2 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Get 2 clove garlic
- Take 3 coriander roots
- Make ready 2 1/2 liter water
- Get Rice
- Prepare 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Get 1 clove garlic
- Make ready Ginger dipping sauce
- Get 20 fresh hot chili or less
- Prepare 4 clove garlic
- Get 1 clove ginger
- Take 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Prepare 1 bunch coriander
- Take 1 tbsp lime juice
Photos of Kota Chicken Rice Restaurant. People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else. The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Trova immagini stock HD a tema Kao Mun Kai Thai Chicken Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and. ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh). Add the rice and stir vigorously to scrape up any of the chicken bits from the bottom of the pan. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Khao Man Kai or Kao Man Gai Hainanese chicken rice, steamed chicken and white rice. Also known as Hainan chicken rice.
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