Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Biscuits and Sausage Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready Bob Evans Savory Sage Ground Sausage
- Take Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready flour
- Make ready milk
- Make ready fresh ground pepper
- Prepare salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
