Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sambar beginners level. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sambar Beginners Level is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sambar Beginners Level is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sambar beginners level using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Beginners Level:
- Make ready 1 . Toor dal - 1 cup
- Make ready 2 . Water - 2 cups
- Make ready 3 . Oil - 2 tbsp
- Get 4 . Shallots - 6 cut into half
- Get 5 . Green chilli - 3 silted
- Prepare 6 . Tomato - 1 finely chopped
- Prepare 7 . Capsicum - 1 cubed
- Get 8 . Carrot - cut into pieces
- Take 9 . Sambar powder - 2 tsp
- Prepare 10 . Curry powder - 1 tsp
- Take 11 . Turmeric powder - 1/2 tsp
- Get 12 . Hing - 1/2 tsp
- Prepare 13 . Tamarind - gooseberry size (soak in warm water)
- Prepare 14 . Salt - as needed
- Get 15 . Coriander leaves - to garnish
- Take To temper:
- Prepare 1 . Mustard - 1 tsp
- Prepare 2 . Cumin - 1 tsp
- Get 3 . Curry leaves - 1 string
- Prepare 4 . Red chilli - 1 broken
Instructions to make Sambar Beginners Level:
- In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
- Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
- Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
- When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
- Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
- Extract the juice from tamarind, add this to dal mixture and mix nicely.
- If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
- Serve with steamed rice with a dollop of ghee.
So that’s going to wrap this up for this special food sambar beginners level recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
