Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach dip stuffed cajun chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Now, combine Cajun seasoning & bread crumbs & sprinkle both sides of your chicken breast. Add a spoonful of the spinach/cheese mix to the middle of the chicken and roll to cover all sides, use a toothpick to hold the ends together. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Get Chicken Breast
- Prepare Cream Cheese
- Make ready Spinach
- Prepare Bread Crumbs
- Prepare Cajun Seasoning
- Prepare Monterey Jack Cheese
Fold the ends up and use a toothpick to hold them in place. Place a spoonful of the spinach dip in the middle of each chicken breast. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes.
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll each chicken breast tightly and fasten with toothpicks. Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. Transfer the mixture to a piping bag (or use a ziptop bag and cut off the tip to create a.
So that’s going to wrap this up for this special food spinach dip stuffed cajun chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
