Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Vegetables with Tofu Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Prepare 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Make ready 6 tbsp mayonnaise
- Make ready salt and pepper
- Prepare An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Prepare pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that is going to wrap it up for this special food baked vegetables with tofu sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
