Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Get 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Prepare 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Make ready 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Take 1/4 cup chopped shallots
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Prepare Pasta
- Get 12 ounces wide egg noodles
- Prepare As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Get 1/2 stick butter
- Prepare 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
