Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon herb butter poached chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Lemon Herb Butter Poached Chicken Breasts. This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad.
Lemon Herb Butter Poached Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Herb Butter Poached Chicken Breasts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- Take large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Take salted butter
- Make ready fresh lemon juice
- Take Cajun seasoning
- Take black pepper, and salt to taste
- Get hot sauce, such as Frank's brand
- Make ready garlic cloves, crushed
- Get mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it!. Rinse the chicken breasts and pat dry. Add the chicken breasts and turn to coat well.
Steps to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
Prepare a medium-hot fire in a grill. Lemon Herb Butter Roast Chicken is insanely delicious and a foolproof roast chicken recipe. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. It's a healthy and easy to make recipe that is perfect for a weekend dinner or a special meal like Thanksgiving or Christmas. Pat the chicken breasts dry and place them skin side up.
So that’s going to wrap it up with this exceptional food lemon herb butter poached chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
