Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Get 1 can Rotel
- Make ready 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Take 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Prepare Taco seasoning
- Make ready Cumin
- Get Chili powder
- Make ready Garlic powder
- Prepare Onion powder
- Get to taste Salt and pepper
- Take Cayenne powder
When done, pour the meat into a strainer set over a bowl to drain off the grease. Leave meat in strainer and continue making the soup in the same soup pot. Next, make a roux by melting the butter in the pot over medium heat. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way).
So that is going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
