Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, diabetic carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.
Diabetic Carrot Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Diabetic Carrot Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Diabetic Carrot Muffins:
- Take muffins diabetic
- Prepare 3 eggs
- Get 5 tbsp canola oil
- Make ready 1 cup buttermilk
- Get 1 cup whole wheat flour
- Take 1/2 cup fine cornmeal
- Prepare 1/2 cup rolled oats
- Take 1/4 cup warm honey
- Get 1 cup grated carrots (about 2 medium carrots, packed)
- Prepare 1/2 cup raisins
- Get 1/2 cup dried cranberries
- Make ready 1 tbsp chopped ginger root
- Make ready 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
- Make ready 1 tbsp orange zest or lemon zest
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp allspice
- Get 1 tsp baking powder
- Get 1 tsp vanilla
- Prepare 1 tbsp each of allspice and sugar mixed together (topping)
Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. Full of wholesome ingredients like bran, oats, wholegrain flour, carrots & sultanas plus as an added bonus they are completely oil-free.
Instructions to make Diabetic Carrot Muffins:
- Preheat oven to 375° Fahrenheit.
- Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
- In a medium bowl, whisk together the eggs, oil and buttermilk.
- Carefully add the remaining ingredients except for the allspice-sugar topping.
- Stir until just combined; do not overwork the batter.
- Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
- Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
Perfect for breakfast, snacks or lunch. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
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