Cavatelli with tomato - basil sauce
Cavatelli with tomato - basil sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cavatelli with tomato - basil sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in the basil and tomatoes with their juice. Divide among bowls and top with the ricotta and pecorino. "A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!" In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.

Cavatelli with tomato - basil sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cavatelli with tomato - basil sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cavatelli with tomato - basil sauce:
  1. Make ready 250 grams cavatelli
  2. Prepare 350 ml tomato puree
  3. Prepare 30 grams fresh basil
  4. Take 3 tbsp ginger root
  5. Make ready 1 pinch salt
  6. Prepare 1 cup parmesan

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This Butter Roasted Tomato Sauce comes together easily, with no chopping or constant stove Learn how to make this easy einkorn cavatelli (homemade shaped pasta recipe) by hand, no tools An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta Sauce for any day of the week. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious.

Steps to make Cavatelli with tomato - basil sauce:
  1. Boil water and add the cavatelli for 15 min.
  2. Put the tomato puree and ginger root in hot pan.
  3. In 5 min add the basil , pinch of salt and boil for 5 more min.
  4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
  5. Sprinkle with parmesan and serve .

I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese. Toss with tomato sauce and basil. Adjust seasoning with salt and pepper. Tortellini with Tomato-Basil Sauce. this link is to an external site that may or may not meet accessibility guidelines.

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