Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted spiralized butternut squash noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Roast Butternut Squash Noodles in The Oven. Another method to cook squash noodles is to roast them in the oven.
Roasted Spiralized Butternut Squash Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Spiralized Butternut Squash Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
- Get 20 oz top portion of butternut squash, peeled and spirilized
- Make ready 2 tsp olive oil
- Take 1/4 tsp salt
- Prepare to taste black pepper
Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. We decided to make things a little more flavorful and robust by switching that out with butternut squash. Most grocery stores are now carrying packages of pre-spiralized noodles in the produce aisle, but you can always grab a spiralizer on Amazon and use this crazy easy tutorial to make your own. One of my favorite things to spiralize is butternut squash.
Instructions to make Roasted Spiralized Butternut Squash Noodles:
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.
The large size of the squash makes it ideal to get nice long strands of butternut squash spaghtti, which makes it an awesome healthful alternative to pasta. I served these butternut squash noodles with eggplant parmesan on top for a complete meal. The noodles do tend to break the more you stir them so it's best to use tongs. Do this in batches if the pan is overcrowded. The butternut squash noodles can also be boiled.
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