Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried breaded chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is a must for your weeknight dinner rotation! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Pan-Fried Breaded Chicken Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Take Chicken Breast
- Make ready Bread Crumbs (flavor of choice)
- Make ready egg
- Prepare olive oil, extra virgin
Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa. This is a very simple fried chicken recipe with no frills and nothing complicated. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders.
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. In fact, this was the first 'meat' recipe that my. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
So that’s going to wrap it up with this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
