Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bigmama's saturday morning biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bigmama's Saturday Morning Biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bigmama's Saturday Morning Biscuits is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama's Saturday Morning Biscuits:
- Take & 1/2 cups self rising flour (I use White Lily)
- Make ready cold salted butter, diced
- Get of a Crisco baking stick (or use 1/2 cup of shortening)
- Make ready ice cold buttermilk
- Make ready melted butter
- Prepare Flour for dusting and kneeding
Instructions to make Bigmama's Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
So that’s going to wrap this up with this special food bigmama's saturday morning biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
