Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lobster corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobster Corn Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lobster Corn Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
To get started with this particular recipe, we have to prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Take 2-1,5 -2lb Steamed Cooked Lobster
- Make ready 1 Shallot Chopped
- Make ready 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Make ready 8 medium Yukon Gold Potatoes cubed skin on
- Get 3 slices Bacon chop in 1 inch slices
- Take 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Take 2 cups Chicken Broth
- Take 3 cups water
- Prepare 1.5 cups corn kernals fresh or frozen
- Prepare 1/2 cup Half and Half
- Take 1/4 cup milk
- Take 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Take 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Homemade Lobster Corn Chowder is a rich creamy decadent chowder with chunks of lobster, plenty of corn, diced red potatoes, and a hint of sherry. The sherry adds a burst of flavor while the corn.
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? A New England classic, lobster chowder evokes images of summers at the shore. lobstah chowdah.
So that is going to wrap this up with this exceptional food lobster corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
