Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever french fries!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Best ever French Fries! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Best ever French Fries! is something which I have loved my whole life.
One is half eaten, other is not. How to properly eat French fries, Michelin Star prospectus, proper palate cleansing. Tasty and easy to cook Aloo Fingers or French fries.
To get started with this recipe, we must prepare a few ingredients. You can have best ever french fries! using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best ever French Fries!:
- Get 1 large russet potato or 2 medium potatoes. per person per serving
- Prepare 1 oil for frying approximately 2"deep. We like vegetable oil.
- Prepare 1 salt
- Prepare 1 large deep pan/pot (a wok works well)
- Prepare 1 slotted spoon or tongs
- Prepare 1 lots of paper towles
- Make ready 1 large heat proof (glass or metal) bowl
- Get 1 mandolin or knife to cut potatoes
- Take 1 colander to rinse potatoes
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Steps to make Best ever French Fries!:
- Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
- Pick out some good looking blemish free taters or just cut off any ugly spots
- Wash the dirt off of them.
- Using a mandolin or knife cut into french fries. We leave the skin on.
- Rinse cut potatoes.
- Dry cut potatoes
- Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
- Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
- Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
- After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
- After they have cooled heat up your oil again.
- Add fries back into hot oil and fry until golden brown and crispy!
- Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
- Enjoy!!
One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. Who ever said chowder had to be eaten with a spoon was just wrong. French fries get a bad rap. Chefs fret over whether to serve them at up-market restaurants because on one hand, they're simple and cliche, but on Often fries are good enough on their own. A little salt, maybe a spritz of lime and you're good to go.
So that’s going to wrap it up for this exceptional food best ever french fries! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
