Meatlovers Biscuits
Meatlovers Biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meatlovers biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatlovers Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatlovers Biscuits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatlovers Biscuits:
  1. Make ready Biscuit————-
  2. Take self-rising flour
  3. Get lard
  4. Prepare milk
  5. Get butter for top of biscuits
  6. Prepare Meats————–
  7. Prepare corned beef
  8. Get smoked sausage
  9. Make ready sliced smoked bacon
  10. Prepare Sauce————-
  11. Prepare Heinz 57 steak sauce or HP sauce
  12. Take mayonnaise
Steps to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food meatlovers biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!